The Real Cost of Healthier Food: What RFK’s Policies Could Mean for Your Dinner Plate
Explore RFK's proposed food policies and their impact on cost, taste, and consumer habits. Discover how Zina's balances quality, health, and affordability.
Explore RFK's proposed food policies and their impact on cost, taste, and consumer habits. Discover how Zina's balances quality, health, and affordability.
The recent E. coli outbreak linked to carrots has highlighted just how important it is to handle fresh produce safely.
AT ZINA’S, QUALITY AND FRESHNESS ARE AT THE CORE OF EVERYTHING WE DO, FROM SOURCING INGREDIENTS TO CRAFTING EACH SALAD BY HAND. A FEW YEARS AGO, WE MADE THE SWITCH FROM CANOLA AND SOYBEAN OILS TO SUNFLOWER OIL IN OUR SALADS AND DRESSINGS, AFTER CAREFULLY EVALUATING THE IMPACT OF EACH...
For anyone managing similar demands during travel, here are my go-to strategies for recovering from jet lag and maintaining peak performance.
WHEN IT COMES TO FRESH VERSUS FROZEN PRODUCE, THERE’S ALWAYS A DEBATE ABOUT WHICH IS BETTER FOR YOU. IS FRESH INHERENTLY HEALTHIER, OR DOES FROZEN OFFER MORE CONSISTENT BENEFITS? WHILE IT’S TRUE THAT THERE ARE DIFFERENCES BETWEEN THE TWO, THE MOST IMPORTANT QUESTION SHOULDN’T BE ABOUT WHETHER TO EAT FRESH...
What Does a Salad Guy Know About Chocolate? A Lot, Actually. As someone who’s spent years in the food industry, salads are my bread and butter (or, I should say, my chickpeas and greens). But chocolate? That’s a different story. What does a salad guy know about chocolate? Well, quite...
IF YOU’VE BEEN PAYING ATTENTION TO FOOD TRENDS LATELY, YOU’VE PROBABLY NOTICED DENSE BEAN SALADS POPPING UP EVERYWHERE—FROM INSTAGRAM FEEDS TO GROCERY STORE SHELVES. THIS ISN'T JUST A FLEETING MOMENT; BEAN SALADS ARE QUICKLY BECOMING A STAPLE FOR THOSE LOOKING FOR NUTRITIOUS, HEARTY, AND VERSATILE MEALS. I’M REACHING OUT TO...
PACKING SCHOOL LUNCHES FOR KIDS CAN FEEL LIKE A NEVER-ENDING PUZZLE, ESPECIALLY WHEN YOU’RE TRYING TO MAKE THEM HEALTHY WITHOUT SACRIFICING APPEAL. I’VE BEEN IN THE SAME SITUATION WITH MY DAUGHTER, WHO JUST STARTED KINDERGARTEN. LIKE MANY OTHER PARENTS, I WANT TO SEND HER OFF WITH FOOD THAT’S NUTRITIOUS BUT...
WHEN IT COMES TO BREAKFAST, MANY OF US START OFF ON THE WRONG FOOT. THE TYPICAL AMERICAN BREAKFAST—THINK MUFFINS, DONUTS, SUGARY CEREALS—IS MORE OF A DESSERT THAN A REAL MEAL. YOU’RE LOADING UP ON CARBS AND SUGARS THAT GIVE YOU A QUICK ENERGY SPIKE, BUT LEAVE YOU FEELING SLUGGISH AND...
AT ZINA'S SALADS, OUR SUCCESS IS BUILT ON THE STRENGTH OF OUR TEAM AND OUR UNWAVERING COMMITMENT TO QUALITY. WITH NEW LEADERS LIKE APRIL COOK FROM HELLO FRESH AND GIOVANNI DRUET FROM THE RENOWNED PESCATORE JOINING US, WE'RE CONTINUING TO PUSH THE BOUNDARIES OF WHAT’S POSSIBLE IN THE PREPARED FOODS...
HELLO THERE, FELLOW SALAD ENTHUSIASTS! PEOPLE ALWAYS WONDER WHICH SALAD BAR ITEMS MIGHT POSE A HIGHER RISK OF FOOD POISONING. IS IT SAFE TO EAT LEAFY GREENS FROM A SELF-SERVE BAR, OR SHOULD WE BE MORE CAUTIOUS? HERE’S WHAT WE HAVE LEARNED OVER THE YEARS FROM FOOD SAFETY EXPERTS AND...
AS THE FOOD INDUSTRY EVOLVES, SUSTAINABILITY CERTIFICATIONS AND ENVIRONMENTALLY CONSCIOUS BADGES ARE BECOMING INCREASINGLY SIGNIFICANT. THESE MARKERS OF ENVIRONMENTAL RESPONSIBILITY ARE NOT JUST FOR SHOW; THEY OFFER REAL BENEFITS FOR FOOD MANUFACTURERS AND CONSUMERS ALIKE. WE SOUGHT INSIGHTS FROM FOOD INDUSTRY AND ENVIRONMENTAL EXPERTS ON THE VALUE OF THESE CERTIFICATIONS...
EVER WONDER IF CHOMPING ON RAW VEGGIES IS THE KEY TO HEALTH, OR IF A LITTLE FIRE UNDER THE POT IS ACTUALLY BETTER FOR YOU? LET’S DIVE INTO THE JUICY DETAILS OF RAW VS COOKED FOODS. Why the Raw Hype? The belief that raw food is healthier comes from...
Ever find yourself caught in the debate between fresh and frozen, wondering if the latter is just a sad, frosty cousin of the real deal?
IMAGINE A WORLD WHERE A HINT OF FORMALDEHYDE IN YOUR MILK DOESN’T EVOKE MEMORIES OF HIGH SCHOOL SCIENCE EXPERIMENTS BUT RATHER A NOSTALGIC NOD TO CHILDHOOD BREAKFASTS. WELCOME TO OUR SPECULATIVE SCENARIO, WHERE THE SUPREME COURT'S RECENT DECISION ON CHEVRON DEFERENCE THREATENS TO UPEND FOOD SAFETY REGULATIONS AS WE KNOW...