Passionate Beginnings

From Wanderlust to Gastronomy

As a passionate traveler, Zina Shaknovich’s work took her to many different countries, and each time she returned home with a new recipe for food that was both delicious and unique. She soon found herself creating salads made out of the most tantalizing ingredients from all around the world. She set out to bring these delicious salads from across the world into American homes through Zina's Fine Foods. A place to find something for everyone!

Passionate Beginnings

From Wanderlust to Gastronomy

As a passionate traveler, Zina Shaknovich’s work took her to many different countries, and each time she returned home with a new recipe for food that was both delicious and unique. She soon found herself creating salads made out of the most tantalizing ingredients from all around the world. She set out to bring these delicious salads from across the world into American homes through Zina's Fine Foods. A place to find something for everyone!

Building a Culinary Legacy

Crafting Taste and Tradition

Alongside friend Ruth Sigman in 1983, they introduced their line of variety products that the company has been known for, including stuffed crepes, soups, desserts, flavor-infused cream cheese, and finally, salads. Zina's Fine Foods commitment to taste, aesthetic representation, and production processes allowed the company to become one of the most well-recognized players in the ready-made salad market of the Northeast region.

Building a Culinary Legacy

Crafting Taste and Tradition

Alongside friend Ruth Sigman in 1983, they introduced their line of variety products that the company has been known for, including stuffed crepes, soups, desserts, flavor-infused cream cheese, and finally, salads. Zina's Fine Foods commitment to taste, aesthetic representation, and production processes allowed the company to become one of the most well-recognized players in the ready-made salad market of the Northeast region.

Continuing Excellence

Growing a Palate, Growing a Legacy

Today the company’s portfolio consists of more than 50 items, and the authentic taste of Zina’s Fine Foods is still a fundamental part of each of our recipes. We strive for excellence, and our satisfied customers are testimony to our accomplishments. Our menu includes a wide range of grains, seafood, pasta, and vegetable salads, and we continue to expand our offerings.

Continuing Excellence

Growing a Palate, Growing a Legacy

Today the company’s portfolio consists of more than 50 items, and the authentic taste of Zina’s Fine Foods is still a fundamental part of each of our recipes. We strive for excellence, and our satisfied customers are testimony to our accomplishments. Our menu includes a wide range of grains, seafood, pasta, and vegetable salads, and we continue to expand our offerings.

1983

Zina's was founded with a focus on crêpes and soups

In 1983, Zina Shaknovich, along with her friend Ruth Sigman, founded Zina's Fine Foods. The company's initial focus was on creating a variety of crêpes and soups that showcased their commitment to taste and quality. These products laid the foundation for what would become a beloved brand in the prepared food industry.

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1990

Expanded our menu to include salads

By 1990, Zina's Fine Foods had built a strong reputation, prompting the company to expand its menu. This year marked the introduction of a variety of salads, incorporating unique and tantalizing ingredients from around the world, further solidifying Zina's Fine Foods as a pioneer in the ready-made meal sector.

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1994

Harris Teeter 
and Wakefern emerged as the first major clients

In 1994, Zina's Fine Foods achieved a significant milestone by securing Harris Teeter and Wakefern as their first major clients. This partnership not only increased the company's visibility but also marked the beginning of its expansion into larger retail markets.

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2008

Igor assumed the role of CEO after Zina's passing

After the passing of Zina Shaknovich in 2008, Igor took over as CEO of Zina's Fine Foods. Igor's leadership aimed to preserve Zina's legacy while driving the company forward with innovative ideas and a commitment to maintaining the high standards set by Zina.

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2012

Valentin joined the company, representing the 3rd generation

In 2012, Valentin, representing the third generation of the Shaknovich family, joined Zina's Fine Foods. His involvement signaled a continued dedication to family values and a fresh perspective on the company's future growth and development.

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2014

Reached the milestone of servicing 2,000 stores

By 2014, Zina's Fine Foods had reached a significant milestone, servicing 2,000 stores. This achievement underscored the widespread appeal and trust in the brand, as well as its capacity to meet the demands of a growing customer base.

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2015

Alex joined the team and took on the role of CFO

In 2015, Alex joined Zina's Fine Foods as the Chief Financial Officer (CFO). His expertise in financial management helped streamline operations and support the company's ambitious expansion plans, ensuring long-term sustainability and growth.

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2018

Expanded portfolio to feature pickles and dips

In 2018, the company broadened its product offerings by adding pickles and dips to its portfolio. This expansion diversified Zina's Fine Foods' menu, catering to evolving consumer tastes and preferences while staying true to their commitment to quality.

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2019

Expanded to the South Plainfield location

Zina's Fine Foods expanded its operations to a new location in South Plainfield in 2019. This move enhanced their production capabilities and allowed for greater distribution efficiency, supporting the company's ongoing growth.

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2023

Zina's products are featured in over 6,000 stores

By 2023, Zina's Fine Foods achieved a remarkable feat with their products being featured in over 6,000 stores. This extensive reach highlighted the brand's popularity and the enduring appeal of their high-quality, ready-made meals.