A one-pan dish that’s warm, fragrant, and just the right amount of bold. Tender chicken, golden rice, and earthy spices come together in perfect balance — the kind of meal that feels both comforting and a little adventurous.

Pair with Zina’s Homestyle Coleslaw Salad or Chickpea Salad for a bright, refreshing side that cuts through the richness.

Ingredients:

• 1 ½ cups basmati rice
• 2 chicken breasts, diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• ½ tsp turmeric
• ½ tsp cinnamon
• 3 cups chicken broth
• 2 tbsp olive oil
• Salt and pepper
• Fresh parsley or mint for garnish

Instructions:

1. Sauté the aromatics – Heat oil in a large pan. Add onion and garlic, cook until golden.
2. Cook the chicken – Add diced chicken, season with salt, pepper, and spices. Stir until browned.
3. Add the rice – Mix in rice and let it absorb the flavors for 1–2 minutes.
4. Simmer – Pour in chicken broth, cover, and cook on low heat for 15–20 minutes until rice is tender.
5. Fluff and serve – Garnish with fresh herbs and serve warm.

Note: Add a squeeze of lemon before serving — it brings all the spices to life.