Soft, warm flatbread topped with smoky roasted veggies, creamy tahini drizzle, and a hint of fresh herbs — simple, fragrant, and full of flavor. Perfect for a cozy dinner or a weekend table with friends.

Pair with Zina’s Vegan Quinoa Salad, Kale and Quinoa Bistro Salad, or Tabbouleh Salad — their freshness and lightness balance the richness beautifully.

Ingredients:

• 1 flatbread or pita
• 1 cup roasted vegetables (eggplant, zucchini, mushrooms, or peppers)
• 1 tbsp olive oil
• 2 tbsp tahini
• 1 tsp lemon juice
• 1 small garlic clove, crushed
• Water to thin
• Fresh cilantro or parsley to serve

Instructions:

1. Prepare the tahini sauce – Whisk tahini, lemon juice, garlic, and a splash of water until smooth.
2. Warm the flatbread – Lightly grill or heat it in a pan.
3. Assemble – Layer roasted vegetables, drizzle with tahini sauce, and finish with herbs.
4. Serve immediately – Fold, wrap, or tear — however you like.

Note: Add a spoon of hummus or sweet potato mash for extra depth — it’s worth it.