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Fresh vs. Canned Tomatoes in Pasta Sauce: Why We Trust the Italian System

by Alex Chenakal

Alex Chenakalcanned tomatoesClean LabelItalian cookingPastaprepared mealsproduct sourcing

Fresh vs. Canned Tomatoes in Pasta Sauce: Why We Trust the Italian System

We don’t make our own tomato sauce — because someone in Italy already does it better. Here’s why we trust canned over fresh (and why it matters).

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