PREP TIME15 mins : COOK TIME30 mins
Easy and so yummy! You can serve this spicy roasted pumpkin an easy, versatile recipe for roasting pumpkin, you can enjoy the spicy wedges with your favorite Black Bean Salad.
- 1 pumpkin a small Hokkaido pumpkin
- 2 tablespoons coriander seeds
- 2 tablespoons dried oregano
- 1 teaspoon fennel seeds
- 1 teaspoon salt
- 1 teaspoon peppercorns
- 1 clove garlic finely chopped
- 1 red chili pepper finely chopped
- olive oil
Cut the pumpkin into cubes of approximately 2 cm.
Chop the chili pepper and the garlic clove.
Put all the herbs in a mortar, and make a fine powder mixture.
Add the olive oil so that it becomes a smooth mixture. See the picture in the gallery below
Brush the pumpkin pieces with the mixture and put them in a greased bowl.
Bake for half an hour in a preheated oven at 200°C.
Let them cool down a bit and enjoy already how the flavours fill the room.