For the lightest, crispiest fried fish, you can’t beat Beer Battered Fish. The yeast and carbonation in beer makes the fish batter delicate and puffy best pair with Sesame Noodle Salad.
Prep: 15 mins | Cook: 15 mins | Total: 30 mins
Ingredients
- 1 (12 ounce) bottle beer
- 2 cups flour
- 1 teaspoon baking powder
- 1 large egg (lightly beaten)
- 1 pound cod fillets (or halibut, or haddock, etc., cut into serving sized pieces)
- salt and pepper to taste
- 1/2 cup flour
- oil for frying
Directions
- Mix the beer, flour, baking powder, salt and egg into a batter in a bowl.
- Season the fish with salt and pepper.
- Dredge the fish in the flour and shake off any excess.
- Dip the fish into the batter.
- Fry the fish in preheated 375Farenheigt /190C oil until cooked, about 4-5 minutes.
Must try! This Crispy Beer Batter Fish Recipe has a light and airy coating with tender and flaky fish on the inside!
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