Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 4
- 1 (12 ounce) bottle beer
- 2 cups flour
- 1 teaspoon baking powder
- 1 large egg (lightly beaten)
- 1 pound cod fillets (or halibut, or haddock, etc., cut into serving sized pieces)
- salt and pepper to taste
- 1/2 cup flour
- oil for frying
- Mix the beer, flour, baking powder, salt and egg into a batter in a bowl.
- Season the fish with salt and pepper.
- Dredge the fish in the flour and shake off any excess.
- Dip the fish into the batter.
- Fry the fish in preheated 375Farenheigt /190C oil until cooked, about 4-5 minutes.
Must try! This Crispy Beer Batter Fish Recipe has a light and airy coating with tender and flaky fish on the inside!
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