WE KNOW WE MAKE IRRESISTIBLE, READY-TO-ENJOY PASTA SALADS THAT YOU CAN EASILY FIND IN STORES, BUT SOMETIMES WE JUST CAN'T HELP OURSELVES FROM SHARING A FRESH PASTA RECIPE BECAUSE IT'S SIMPLY TOO DELICIOUS! CHECK OUT THIS CREAMY PESTO SPAGHETTI WITH BURRATA THAT’LL MAKE YOUR DINNER SPECIAL. HERE’S HOW TO MAKE IT AT HOME.

Ingredients:

• 12 oz spaghetti
• 1/2 cup pesto sauce (homemade or store-bought)
• 1 burrata ball
• 1/4 cup toasted pine nuts or chopped almonds
• 2 tbsp olive oil
• Freshly cracked black pepper
• Salt to taste
• Fresh herbs (optional)

Directions:

1. Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large pan, heat olive oil over medium heat. Add the pesto sauce and mix well.
3. Toss the cooked spaghetti into the pan and mix until well-coated with the pesto.
4. Plate the pesto pasta, and top it with a fresh ball of burrata.
5. Sprinkle with toasted pine nuts or chopped almonds, freshly cracked black pepper, and extra herbs if desired.
6. Cut into the burrata and let the creamy goodness mix with the warm pesto pasta. Enjoy!

Chef's Tip: For an extra layer of flavor, drizzle a little balsamic glaze over the top before serving.

We know our pre-made pasta salads make life easy and delicious, but trust us—this burrata pasta is worth every bite!