Lamb shank
20m prep 2h 15m cook 4 servings Ingredients 2 tbsp plain flour 6 (1.8kg) trimmed lamb shanks 2 tbsp olive oil 1 brown onion, roughly chopped 1 garlic clove, crushed 2 medium carrots, peeled, roughly chopped 2 celery stalks, roughly chopped 1/4 cup tomato paste 1/2 cup red wine 400g can crushed tomatoes 2 cups Massel beef stock 1 large zucchini, roughly chopped Soft polenta or mash, to serve Salt, to season Directions 1. Place flour and shanks in a large snap-lock bag. Season with salt and pepper. Seal. Shake to coat. 2. Heat half the oil in a...
