BRING BOLD, DELICIOUS FLAVORS TO YOUR DINNER TABLE WITH THESE EASY-TO-MAKE STEAK TACOS! JUICY, TENDER STEAK SLICES, TOPPED WITH FRESH SALSA AND CILANTRO, ALL WRAPPED IN WARM TORTILLAS—THIS IS THE PERFECT TACO NIGHT RECIPE. HERE’S HOW TO MAKE IT:

Ingredients:

• 1 lb flank steak or skirt steak
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 8 small corn tortillas
• Fresh cilantro, chopped
• 1/2 cup diced onion

For the Fresh Salsa:

• 2 ripe tomatoes, diced
• 1/4 cup onion, diced
• 1 jalapeño, finely chopped
• Juice of 1 lime
• Salt and pepper to taste

Directions:

1. Rub the steak with olive oil, cumin, chili powder, salt, and pepper. Let it marinate for at least 30 minutes.
2. Heat a grill or skillet over medium-high heat. Cook the steak for about 4-5 minutes per side for medium-rare, or until cooked to your liking.
3. Remove the steak from the heat and let it rest for 5 minutes before slicing it thinly against the grain.
4. While the steak rests, mix together all salsa ingredients in a bowl and season to taste.
5. Warm the tortillas on a dry skillet or directly over a gas flame until slightly charred and pliable.
6. To assemble, place slices of steak on each tortilla, top with fresh salsa, chopped cilantro, and diced onion.