Spinach Crepes with a Summery Twist ๐Ÿซ 

Spinach Crepes with a Summery Twist ๐Ÿซ 

Our vibrant Spinach Crepes are all dressed up with juicy tomatoes, rich cream cheese, and a crunch of toasted almonds. This refreshing combination is not only a treat for the palate but also a nourishing option for any meal of the day. Get ready to whip up this delightful dish thatโ€™s as enjoyable to make as it is to eat!

Ingredients for Spinach Crepes

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup milk
  • A handful of fresh spinach leaves
  • A pinch of salt
  • Butter, for the pan

For the Filling

  • Sliced ripe tomatoes
  • Cream cheese, softened
  • Toasted almond flakes
  • Salt and pepper to taste
  • A squeeze of fresh lemon juice


  1. In a blender, combine the flour, eggs, milk, spinach leaves, and salt. Blend until the mixture turns into a smooth, green batter.
  2. Heat a non-stick skillet over medium heat. Melt a little butter to coat the pan.
  3. Pour in a ladleful of batter, swirling the pan to spread it thin. Cook until the edges lift easily, then flip to cook the other side. Repeat with the remaining batter.
  4. Once the crepes are ready, spread a layer of cream cheese on each one, and top with fresh tomato slices. Season with salt and pepper.
  5. Fold the crepes into quarters, sprinkle with toasted almond flakes, and finish with a squeeze of lemon juice right before serving.

Chefโ€™s Note: The key to perfect crepes is a well-blended batter and a hot, lightly greased pan to ensure they donโ€™t stick. For an extra touch of luxury, you can mix some herbs into the cream cheese.