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Why Zina’s Switched from Canola and Soybean Oil to Sunflower Oil for Our Salads

by Valentin Chelnokov

Expert OpinionHealthy FatsIngredient ChoiceSalad DressingsSunflower OilZina's Fine Foods

Why Zina’s Switched from Canola and Soybean Oil to Sunflower Oil for Our Salads

Learn about Zina’s decision to use sunflower oil over canola and soybean oils in their salads and dressings for enhanced quality.

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