by Valentin ChelnokovJul 12, 2024
IMAGINE A WORLD WHERE A HINT OF FORMALDEHYDE IN YOUR MILK DOESN’T EVOKE MEMORIES OF HIGH SCHOOL SCIENCE EXPERIMENTS BUT RATHER A NOSTALGIC NOD TO CHILDHOOD BREAKFASTS. WELCOME TO OUR SPECULATIVE SCENARIO, WHERE THE SUPREME COURT'S RECENT DECISION ON CHEVRON DEFERENCE THREATENS TO UPEND FOOD SAFETY REGULATIONS AS WE KNOW THEM. A Blast from the Past Let’s take a trip down memory lane. Picture this: Formaldehyde, that once-beloved preservative—yes, the very one that kept our ancestors' perishables as fresh as mummies—making a grand comeback. Brands like "Preservaline" promised near-eternal shelf life until science crashed the party. Now, in the...
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