INDULGE IN THE RICH, COMFORTING FLAVORS OF OUR BEEF RAMEN, FEATURING TENDER SEARED BEEF, FRESH GREENS, AND A FLAVORFUL BROTH. THIS DISH IS PERFECT FOR COZY NIGHTS AND BRINGS A TOUCH OF GOURMET TO YOUR HOME KITCHEN.
Ingredients:
- 8 oz ramen noodles
- 1 lb beef sirloin or ribeye, thinly sliced
- 4 cups beef or chicken broth
- 2 tbsp soy sauce
- 1 tbsp miso paste
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 cups baby bok choy, halved
- 1 cup shiitake mushrooms, sliced
- 2 soft-boiled eggs, halved
- Fresh cilantro and green onions, chopped for garnish
Directions:
- Cook the ramen noodles according to the package instructions. Drain and set aside.
- In a large pot, heat sesame oil over medium heat. Add garlic and ginger, and sauté until fragrant.
- Add the broth, soy sauce, and miso paste. Bring to a boil, then reduce heat and let simmer.
- In a separate pan, sear the beef slices over high heat until just cooked through. Set aside.
- Add the bok choy and shiitake mushrooms to the broth and cook until tender.
- To assemble, divide the cooked noodles into bowls. Pour the hot broth over the noodles, then top with seared beef, bok choy, and mushrooms. Add halved soft-boiled eggs and garnish with fresh cilantro and green onions.
Chef’s Tip: For a richer flavor, let the broth simmer for an extra 20-30 minutes to develop a deeper taste.
Enjoy this hearty and flavorful Beef Ramen as a satisfying meal. Can you recreate this deliciousness at home?