Juicy beef tucked into soft tortillas, served with guac, sour cream, and red salsa. But the real game-changer?

Our Mexican Street Corn Salad. With its smoky corn, creamy chili-lime dressing, and crumbled cheese, it adds just the right contrast — cool, tangy, and a little spicy. Serve it on the side or stuff it right into your taco for extra crunch and flavor.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 tsp chili powder
• 1 tsp cumin
• Salt and pepper, to taste
• 6 small flour tortillas
• Guacamole, salsa, and sour cream for serving

Instructions

1. Heat oil in a skillet. Add onion and garlic; sauté until soft.
2. Add beef, breaking it up as it browns. Stir in spices. Cook until cooked through.
3. Warm the tortillas.
4. Fill with beef and sauces.
5. Top with Mexican Street Corn Salad — or serve it on the side.

👩🍳 Don’t skip the salad — it’s what turns these tacos into a whole experience.