Juicy, spiced ground beef shaped onto skewers and char-grilled until smoky, served over a fresh tomato, arugula, and chili salad. Simple, bold, and full of character.

Pair with Zina’s Greek Pasta Salad or Kale and Quinoa Bistro Salad for a balanced plate that brings freshness to every bite.

Ingredients

• 1 lb ground beef (80/20)
• 1 small onion, grated
• 2 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp smoked paprika
• ½ tsp chili flakes (optional)
• 1 tsp salt
• ½ tsp black pepper
• Olive oil, for brushing

Instructions

1. Mix – In a large bowl, combine beef, onion, garlic, parsley, cumin, coriander, paprika, chili flakes, salt, and pepper. Mix until just combined—don’t overwork the meat.
2. Shape – Divide the mixture into 6 portions. Mold each portion onto a skewer, shaping into a long oval.
3. Grill – Preheat grill or grill pan to medium-high. Lightly brush kofta with olive oil and grill for 3–4 minutes per side, until charred and cooked through.
4. Serve – Place over a bed of fresh salad or serve alongside your chosen Zina’s salads. Eat hot.

👩🍳 Note: Metal skewers help cook the kofta evenly from the inside—plus, they look impressive on the plate.