Crispy golden toast topped with creamy ricotta, caramelized roasted figs, crunchy nuts, and a drizzle of honey - this is breakfast bliss! Pair it with Zina’s Wheatberry Salad or Vegan Quinoa Salad for a wholesome, balanced start to your day.

Ingredients:

• 2 slices sourdough or brioche bread
• 1/2 cup ricotta cheese (or plant-based alternative)
• 4 dried or fresh figs, halved
• 1 tbsp olive oil
• 1 tbsp honey (plus extra for drizzling)
• 1/4 tsp cinnamon
• 2 tbsp mixed nuts (walnuts, almonds, cashews), chopped
• Fresh mint for garnish

Directions:

1. Roast the Figs – Preheat oven to 375°F (190°C). Toss figs with olive oil, honey, and cinnamon. Roast for 10 minutes until caramelized.
2. Toast the Bread – While the figs are roasting, toast the bread until golden and crispy.
3. Assemble – Spread ricotta over the warm toast, top with roasted figs, and sprinkle with chopped nuts.
4. Drizzle & Serve – Finish with a drizzle of honey and fresh mint. Enjoy immediately!

👩🍳 Chef’s Tip: Swap honey for maple syrup for a vegan version!

Pair with Zina’s Wheatberry Salad or Vegan Quinoa Salad for a nourishing and satisfying breakfast!