Four ingredients, endless variations. Toasted baguette slices topped with cheese, fruit, nuts, or olives — it’s the kind of snack that looks fancy but takes minutes. Perfect when friends drop by and you want something quick that still feels like a spread.
Pair with Zina’s Tuscan Pasta Salad, Authentic Pasta Pesto, or Southwest Taco Pasta for a table that’s complete without effort.
Ingredients:
- 1 baguette, sliced and lightly toasted
- Assorted cheeses (brie, blue, gouda, cheddar)
- Fresh fruit (strawberries, apple slices)
- Nuts (almonds, hazelnuts)
- Olives
- Ground black pepper or paprika for garnish
Instructions:
- Toast – Slice baguette into thin rounds and toast until golden.
- Top – Add different cheeses to each slice.
- Add extras – Pair cheese with fruit, nuts, or olives. Sprinkle with pepper or paprika.
- Serve – Mix variations on one platter and place alongside your chosen Zina’s pasta salads.
Note: The trick is contrast — salty, sweet, creamy, crunchy. Build each bite like a little story.
