Easy and so yummy! You can serve this spicy roasted pumpkin an easy, versatile recipe for roasting pumpkin, you can enjoy the spicy wedgesĀ with your favoriteĀ Black Bean Salad.
Prep: 15Ā mins | CookĀ 30Ā mins
Ingredients
- 1Ā pumpkinĀ a small Hokkaido pumpkin
- 2Ā tablespoonsĀ coriander seeds
- 2Ā tablespoonsĀ dried oregano
- 1Ā teaspoonĀ fennel seeds
- 1Ā teaspoonĀ salt
- 1Ā teaspoonĀ peppercorns
- 1Ā cloveĀ garlicĀ finely chopped
- 1Ā red chili pepperĀ finely chopped
- olive oil
Directions
- Cut the pumpkin into cubes of approximately 2 cm.
- Chop the chili pepper and the garlic clove.
- Put all the herbs in a mortar, and make a fine powder mixture.
- Add the olive oil so that it becomes a smooth mixture. See the picture in the gallery below
- Brush the pumpkin pieces with the mixture and put them in a greased bowl.
- Bake for half an hour in a preheated oven at 200Ā°C.
- Let them cool down a bit and enjoy already how the flavours fill the room.
