TREAT YOURSELF TO A RESTAURANT-WORTHY DISH THAT’S SURPRISINGLY SIMPLE TO MAKE! THESE GOLDEN, BUTTERY SCALLOPS PAIRED WITH SPICY CHORIZO AND A DRIZZLE OF HERB OIL MAKE FOR A LUXURIOUS YET EASY MEAL. AND FOR THE PERFECT PAIRING? SERVE IT WITH OUR TORTELLINI ROMA SALAD TO TAKE YOUR MEAL TO THE NEXT LEVEL!

HERE’S THE RECIPE:

Ingredients:

• 8 large sea scallops
• 2 tbsp olive oil
• 2 tbsp butter
• 4 slices of Spanish chorizo (thinly sliced)
• Salt and pepper to taste
• Microgreens or fresh herbs for garnish

For the Herb Oil:

• 1/4 cup olive oil
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh basil, chopped
• 1 clove garlic, minced
• Pinch of salt

Directions:

1. Pat the scallops dry with paper towels and season both sides with salt and pepper.
2. In a large pan, heat the olive oil over medium-high heat. Once the pan is hot, add the scallops, and sear for 2-3 minutes on each side until golden brown and caramelized. Remove the scallops and set aside.
3. In the same pan, add the sliced chorizo and cook for 1-2 minutes until crispy.
4. To make the herb oil, combine olive oil, parsley, basil, garlic, and a pinch of salt in a small bowl.
5. Plate the scallops and chorizo, drizzle with herb oil, and garnish with microgreens or fresh herbs.

Chef's Tip: For the perfect sear, make sure your scallops are dry and the pan is hot before adding them in!

Pair this dish with our Tortellini Roma Salad for a sophisticated and balanced meal that combines fresh flavors with a bit of indulgence 🦪