This one’s all about good ingredients, simple prep, and the right kind of olive oil. Sweet cherry tomatoes tossed with herbs, salt, and a little balsamic - served with creamy burrata and fresh basil. No effort, just balance.

Serve it cold, with toasted bread or on its own. And if you want a proper plate, add Zina’s Greek Pasta Salad, Tuscan Pasta Salad, or any of our pasta salads - every one of them pairs perfectly.

Ingredients

• 2 cups cherry tomatoes, halved
• 1 ball of burrata
• 2 tbsp extra virgin olive oil
• 1 tsp balsamic vinegar
• 1/2 tsp dried oregano
• Salt and black pepper to taste
• Fresh basil to garnish

Instructions

1. In a bowl, mix tomatoes with olive oil, balsamic, oregano, salt, and pepper. Let sit for 10-15 minutes.
2. Arrange in a shallow bowl. Place burrata in the center.
3. Finish with basil leaves and a pinch of black pepper.

Note: The better the olive oil, the better the result. Don’t skip the resting time - it matters.