Maple Sriracha Roasted Cauliflower

Maple Sriracha Roasted Cauliflower

Sweet, spicy and salty roasted cauliflower! Yum! Best paired with your favorite Red skin potato salad.

Prep: 10 mins | Cook: 20 mins | Total: 30 mins

Ingredients

  • 1 head cauliflower, cut into florets (about 6 cups)
  • 1 tablespoon oil
  • 2 tablespoons maple syrup
  • 2 tablespoons sriracha (or other chili sauce)
  • 1 tablespoon soy sauce

    Directions

    1. Toss the cauliflower in the mixture of the oil, maple syrup, sriracha and soy sauce, arrange in a single layer on a baking sheet and roast in a preheated 400F/200C oven until lightly golden brown, about 20-30 minutes, reserving the excess maple sriracha sauce.
    2. Toss the roasted cauliflower in the reserves maple sriracha sauce and enjoy!

      Option: Garnish with chopped cilantro or basil!

      Note: Use gluten-free soy sauce for gluten-free.

      Nutrition Facts: Calories 93, Fat 3g (Saturated 0.3g, Trans 0), Cholesterol 0, Sodium 447mg, Carbs 13g (Fiber 2g, Sugars 8g), Protein 2g

       

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