These classic Christmas Gingerbread Cookies are perfect for spreading holiday cheer. Sweet, spiced, and ready to be decorated, they’re a family-favorite tradition. Whether you’re gifting them or enjoying with loved ones, this recipe is a must-have for the festive season!
Ingredients
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp ground ginger
- 2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp nutmeg
- 3/4 cup unsalted butter, softened
- 1 cup packed brown sugar
- 1 large egg
- 1/2 cup molasses
- 1 tsp vanilla extract
Directions
- In a medium bowl, whisk together flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Set aside.
- In a large mixing bowl, beat butter and brown sugar until light and fluffy. Mix in the egg, molasses, and vanilla extract until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. Divide into two discs, wrap in plastic, and chill for at least 1 hour.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper. Roll out the dough to about 1/4-inch thickness and cut into shapes using cookie cutters.
- Transfer to the baking sheets and bake for 8-10 minutes, until edges are lightly browned. Let cool completely on a wire rack.
- Decorate with royal icing, sprinkles, or any festive toppings of your choice!
Chef’s Tip: These cookies pair perfectly with a warm cup of cocoa or tea for those cozy holiday evenings. 🎅
