Tender, smoky grilled chicken breast sliced and served with tangy ketchup and a hint of fresh rosemary. It’s the kind of protein that does all the work — and asks for nothing in return.

Pair with Zina’s Homestyle Macaroni Salad, Tuscan Pasta Salad, or Sesame Noodle Salad for a bold, balanced plate.

Ingredients:

• 2 boneless chicken breasts
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• Fresh rosemary, for garnish
• Ketchup, for serving

Instructions:

1. Season – Rub chicken with olive oil, salt, pepper, garlic powder, and paprika.
2. Grill – Cook on medium-high heat for 6–7 minutes per side, or until fully done. Let rest.
3. Slice – Cut into thick slices and plate with rosemary.
4. Serve – Add a spoonful of ketchup. Serve warm.

👩🍳 Note: Don’t overthink the sauce. It’s ketchup. It works.