Vegetables, black beans, a hint of garlic and assorted red roasted pepper combine into an unforgettable side dish. It can be served hot or cold and makes any dish come alive! This versatile salad pairs well with meat and poultry.

Ingredients

Black Bean, Red Bell Peppers, Chickpea, Kidney Bean, Corn, Parsley, Sunflower Oil, Onion, Vinegar, Garlic, Salt, Black pepper, Cayenne Pepper

Allergens

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