For our Edamame Kale Salad, we combine freshly sautéed kale with crisp, julienned carrots, tender edamame beans, and finely diced red bell peppers. Each ingredient is carefully tossed with sunflower oil and a splash of lemon juice, then seasoned with salt, black pepper, garlic, and a hint of cayenne pepper to ensure a vibrant and delicious flavor profile in every bite.

Ingredients

Edamame Bean, Kale, Carrot, Red Bell Pepper, Sunflower Oil, Lemon Juice, Salt, Black Pepper, Garlic, Cayenne Pepper

Allergens

Soybeans