Our recipe features green peas, diced carrots, morrocan couscous, lemon vinegar and a mix of spices, making it a perfect dish that is high in minerals, vitamins and fiber. Couscous has been an inseparable part of Mediterranean diet for centuries. Enjoyed both cold and warm this traditional low calorie salad will compliment any dish — whether it is poultry, fish or meat!

Ingredients

Couscous, Carrots, Green Peas, Salt,
Black Pepper, Vinegar

Allergens

Wheat