Newsroom

by Alex ChenakalNov 29, 2022

All you need to know about copyrighting recipes

At the heart of any good meal is a great recipe. Whether it's a family secret passed down through the generations or a new dish created by a professional chef, a recipe is a set of instructions for preparing a food dish. Recipes can be simple or complex, but they all have one thing in common: they provide a roadmap for creating a delicious and memorable meal. For businesses in the food industry, recipes are essential for creating consistent, high-quality dishes. In the salad industry, for example, recipes help to ensure that salads are made with the correct proportions of ingredients and...

by Alex ChenakalNov 29, 2022

All you need to know about copyrighting recipes

by Alex ChenakalNov 24, 2022

To private label or not, calling all chefs

In the food business, there are a lot of products and services that you can offer your customers. You can open a restaurant, cater events, or start a food truck. You can also create your own line of food products that you can sell in stores or online. This is...

by Alex ChenakalOct 24, 2022

How to Do It Right as a Small Business Owner : Learn from Zina's Fine Foods

As a small business owner, you face a lot of challenges. You have to wear many hats, operate on a tight budget, and make decisions that will impact the future of your business. It's not easy, but it can be done—as Zina's Fine Foods has proven. Zina's Fine Foods is...

by Alex ChenakalOct 13, 2022

Striking the Right Balance: Avoiding the Pitfalls of Success as a Salad Manufacturer

As a manufacturer, it's easy to fall into the trap of thinking that bigger is always better. However, success can sometimes bring its own set of challenges, such as increased competition, production bottlenecks, and quality control issues. Finding the sweet spot between growth and sustainability is crucial for long-term success.

by Alex ChenakalSep 20, 2022

How Redefining Traditional B2B Business in a Service Economy is Paving the Way for Success

The food value chain has always been complex. But in recent years, it's become even more complicated—and that has big implications for traditional B2B businesses. In a service economy, the focus is on providing a service rather than simply selling a product. This requires a different way of thinking about...

by Alex ChenakalSep 10, 2022

The Difference in Quality of Pastas

Explore the role of sustainability in the pasta industry, focusing on private label foods and wholesale salad options. Learn how choosing responsible manufacturers and embracing eco-friendly practices can contribute to a greener future for our planet.