The Formaldehyde Follies: A (Satirical) Look at Food Safety in a Post-Chevron World

IMAGINE A WORLD WHERE A HINT OF FORMALDEHYDE IN YOUR MILK DOESN’T EVOKE MEMORIES OF HIGH SCHOOL SCIENCE EXPERIMENTS BUT RATHER A NOSTALGIC NOD TO CHILDHOOD BREAKFASTS. WELCOME TO OUR SPECULATIVE SCENARIO, WHERE THE SUPREME COURT'S RECENT DECISION ON CHEVRON DEFERENCE THREATENS TO UPEND FOOD SAFETY REGULATIONS AS WE KNOW THEM.   A Blast from the Past Let’s take a trip down memory lane. Picture this: Formaldehyde, that once-beloved preservative—yes, the very one that kept our ancestors' perishables as fresh as mummies—making a grand comeback. Brands like "Preservaline" promised near-eternal shelf life until science crashed the party. Now, in the...