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Miso Glazed chicken wings

Caramel Sauce for the Chicken wings

There is one delicious Super Bowl snack that will always be king on game day: the mighty chicken wing. Wings are a surefire favorite at your annual Super Bowl party since they're messy but entertaining to eat and best pair with your favorite Tortellini Roma Salad.


PREP TIME10 mins
COOK TIME30 mins
SERVINGS4 servings


  • 1 to 1 1/2 pounds chicken wings
  • 2 tablespoons red or white miso paste
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons rice wine vinegar
  • 1/2 to 1 tablespoon Korean gochujang or Sriracha
  • Green onions, sliced (optional)


  1. Preheat the oven to 425F. Line a baking sheet with aluminum foil and spray with non-stick spray.
  2. Prepare the wings: Pat each chicken wing dry with paper towels. Arrange in a single layer on the baking sheet and season with salt and pepper.
  3. Bake the wings for 20 to 22 minutes. Roast until the wings begin to brown on the ends and the skin begins to turn crispy.
  4. While the wings are roasting, whisk together the miso paste, teriyaki sauce, rice wine vinegar, and Korean spicy sauce (to taste) into a small bowl.
  5. Using a brush, liberally smear the chicken wings with sauce. Return to the oven and roast for an additional 8 minutes.
  6. Remove the wings from the oven and transfer to a serving platter. Sprinkle with sliced green onions, if desired.
Nutrition Facts
Servings: 4
Amount per serving
Calories 599
% Daily Value*
Total Fat 42g 54%
Saturated Fat 15g 74%
Cholesterol 139mg 46%
Sodium 1556mg 68%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 5%
Total Sugars 5g
Protein 31g
Vitamin C 6mg 29%
Calcium 45mg 3%
Iron 2mg 13%
Potassium 344mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.