Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4

Sweet, spicy and salty roasted cauliflower! Yum! Best paired with your favorite Red skin potato salad. 

ingredients

• 1 head cauliflower, cut into florets (about 6 cups)
• 1 tablespoon oil
• 2 tablespoons maple syrup
• 2 tablespoons sriracha (or other chili sauce)
• 1 tablespoon soy sauce

directions

1. Toss the cauliflower in the mixture of the oil, maple syrup, sriracha and soy sauce, arrange in a single layer on a baking sheet and roast in a preheated 400F/200C oven until lightly golden brown, about 20-30 minutes, reserving the excess maple sriracha sauce.
2. Toss the roasted cauliflower in the reserves maple sriracha sauce and enjoy!

Option: Garnish with chopped cilantro!

Note: Use gluten-free soy sauce for gluten-free.

Nutrition Facts: Calories 93, Fat 3g (Saturated 0.3g, Trans 0), Cholesterol 0, Sodium 447mg, Carbs 13g (Fiber 2g, Sugars 8g), Protein 2g