INDULGE IN THE SIMPLE YET RICH FLAVORS OF OUR GNOCCHI WITH BROWN BUTTER AND PARMESAN. THIS CLASSIC ITALIAN DISH IS QUICK TO PREPARE AND BRINGS A TOUCH OF GOURMET TO YOUR EVERYDAY MEAL. PAIR IT WITH OUR VEGAN QUINOA SALAD FOR A BALANCED AND DELIGHTFUL DINING EXPERIENCE.
Ingredients:
- 1 lb gnocchi (store-bought or homemade)
- 4 tbsp unsalted butter
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh sage leaves (optional)
- Extra Parmesan for serving
Directions:
- Cook the gnocchi according to the package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Continue to cook, stirring frequently, until the butter turns a golden brown color and starts to smell nutty (about 4-5 minutes).
- Add the cooked gnocchi to the skillet, tossing to coat them evenly in the brown butter. Cook for another 2-3 minutes until the gnocchi are lightly browned and crispy on the edges.
- Season with salt and pepper to taste.
- Remove from heat and sprinkle with grated Parmesan cheese.
- For an extra touch of flavor, add fresh sage leaves to the brown butter and cook until crispy before adding the gnocchi.
Chef’s Tip: The key to perfect brown butter is to keep a close eye on it and stir constantly to avoid burning.
Serve this delightful gnocchi with our Vegan Quinoa Salad for a meal that’s as satisfying as it is easy to make. Can you recreate this buttery, cheesy goodness at home?