What makes us different:
A unique approach to food preparation
At Zina’s we set industry trends, yet we never forget our traditions. We have high quality standards and use the finest ingredients for all our salads. Many of our unique recipes have blazed a trail for new and innovative mouthwatering delights that have become the "in thing". Our Edamame Salad has made quite the impact. When we first introduced the now popular Japanese inspired dish, very few have ever heard of the bean in the U.S. Today, you will see a large variation of our recipes from different vendors all across the country. We continue to introduce, world class recipes. Recently, we brought two Quinoa salads to the market, while our team is currently working on a new super food based salad, the Sorghum Salad.
We are a gourmet salads maker. We believe that the food prepared in our kitchen should taste as good as food prepared at home. Our chefs are always on site to ensure that our products are made with delicious home style cooked taste. We minimize the use of machinery when preparing our salads and pride ourselves on using home style techniques such as:
- Hand cutting the freshest ingredients used in our gourmet salads, which gives great consistency as well as appearance to our salads
- Hand mixing of each and every salad made in our kitchen
- Hand packing each salad, ensuring the product is packaged with care
- Boiling, cooking and grilling all of our products, just the way you would at home
We love what we do. Zina's salads is a family operated business. We treat our employees as family members, and when we prepare our signature dishes for our customers we like to think that we are cooking for a special occasion. This has proven to be our winning strategy, since our customers love our artisan salads and always come back for more. Over the years we have received many letters and notes of praise- directly as well as passed on from stores. If you have tried and liked our salads, let us know, we are always happy to hear from you!