Top Salads_007.jpg

Black Bean Salad with Red Roasted Peppers & Corn

Vegetables, black beans, a hint of garlic and assorted red roasted pepper strips combine into an unforgettable side dish. It can be served hot or cold and makes any dish come alive! This versatile salad pairs well with meat and poultry.

Top Salads_004.jpg

Chickpea Salad

Creamy tasting chickpeas, a variety of pickled olives, mixed green and red peppers as well as fresh onions and parsley make this salad unique. Chickpeas, the main ingredient in hummus, pairs great with grilled chicken, beef or pork. It is a great new side dish that pairs well with traditional American cuisine. 


Top Salads_006.jpg

Edamame Salad

 Our salad features shredded fresh carrots, delicately diced red peppers and parsley which are gently mixed with a toasted sesame oil dressing. Edamame beans have made their way to American tables from Asia and are the new hot and healthy way of getting a daily dose of much needed proteins. The health benefits of this bean have been featured in many medical publications and shows. 

Top Salads_003.jpg

Multi-Grain Bean Salad

A four bean medley, mixed with peppers and corn give this salad a sophisticated look and taste. Topped with a light balsamic vinaigrette this salad offers a balanced approach of legumes and vegetables. Multi-Grain Bean Salad is an excellent choice for a well-rounded lunch or a side-dish for poultry and meat entrees. 


Top Salads_010.jpg

Tabouli Salad

Made with fine wheat, fresh cut parsley, onions, chopped tomatoes, and a zesty garlic dressing. Low in sugar, no cholesterol and is high in dietary fiber and calcium. it can be served with poultry, meat and fish. Tabouli makes a delicious appetizer that is often served with pita bread, hummus and a variety of other dips. 


Top Salads_013.jpg

Wild Rice So-Ho Salad

We combine firm textured wild rice with mouth-watering sundried tomatoes, corn, parsley and onions. Sweet cranberry dressing and mix of spices give this salad its wonderful color and taste. Infused with aromatic spices, our Wild Rice So-Ho makes an exciting addition to your meals or a wonderful and healthy nibble throughout the day.

Top Salads_012.jpg

Wheatberry Salad

Featuring fine wheat, chopped red and green peppers, lentils and sunflower seeds, this salad is topped with a special mix of spices and sweet black raisins, which gives the salad an unforgettable flavor. This is a versatile side dish that can be served hot or cold. It complements both poultry or meat entrees . Wheatberry Salad makes a great lunch option, it’s low in calories, while high in fiber and protein.


Top Salads_011.jpg

Vegan Quinoa Salad

Made out of finely sorted quinoa seeds, mixed with red and black beans, cut parsley and red roasted pepper. It is low in saturated fat, no cholesterol, low in sodium, while very high in all the good stuff- magnesium, manganese, fiber, protein as well as vitamin A and C.


Quinoa Raisin Delight Salad

Our salad is a gentle mix of quinoa with raisins and shredded carrots. The cut parsley adds “that little something” giving this salad a unique flavor and taste. Just one serving delivers almost half of the daily need of vitamin A is low in saturated fat, has no cholesterol and is very low in sodium.


A great variation of the original recipe, this salad features fine bulgur wheat combined with chopped kale, onions, ripe cherry tomatoes, topped with our signature, zesty tabouli dressing. Kale is known to possess a multitude of health benefits. Tabouli  a product of the Mediterranean has undeniably become a part of the American diet, making this salad a welcome addition to meats or appetizers as well as dips and spreads. 

Edamame Kale Salad

Features edamame, chopped kale, shredded fresh carrots, delicately diced red peppers and parsley which are gently mixed with a toasted sesame oil dressing. Edamame and kale are two ingredients heralded as “superfoods”. Get the health benefits of both with this subtle and tasty dish. 

Kale and Quinoa Bistro Salad

Finely sorted quinoa seeds, chickpeas, sundried tomatoes, chopped kale drizzled with a lemon zest dressing make this a refreshingly light but highy nutritious dish. Packed with protiens and nutrients this dish makes quite the impact.